Neurone Stellato

The sweet, sour, and spicy flavors in these Grilled Maple Dijon and Chili Chicken Drumsticks go well together. The Dijon mustard and chili powder give it a great kick, and the maple syrup makes it a little sweet. When you grill drumsticks, they get a smoky flavor that makes them a hit at any BBQ. Ingredients: 12 chicken drumsticks 1/4 cup maple syrup 2 tablespoons Dijon mustard 1 tablespoon chili powder 2 cloves garlic, minced 2 tablespoons soy sauce 1 teaspoon paprika Salt and pepper to taste 2 tablespoons olive oil Instructions: Mix the chili powder, soy sauce, paprika, salt, and pepper with a whisk in a bowl with the maple syrup and Dijon mustard Put the chicken drumsticks in a shallow dish or a plastic bag that can be closed again Making sure the drumsticks are well covered, pour half of the marinade over them Save the rest of the marinade to use as a basting sauce ...

Easy Seedy Slaw is a tasty and crunchy salad made with fresh cabbage and carrots and the crunchy goodness of almonds, sesame seeds, and sunflower seeds. The creamy dressing, which has a hint of honey and Dijon mustard, makes this cool coleslaw taste great. Ingredients: 2 cups shredded green cabbage 1 cup shredded purple cabbage 1/2 cup grated carrots 1/4 cup roasted sunflower seeds 1/4 cup toasted sesame seeds 1/4 cup sliced almonds 1/4 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon honey 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: Shred the purple cabbage, shred the green cabbage, and grate the carrots into a large bowl Put the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a different small bowl Use a whisk to mix the ingredients well Add the dressing to the cabbage and carrots, and then toss to coa...

This chicken pasta dish is quick and easy to make in the Instant Pot. It's great for busy weeknights! Ingredients: 1 lb chicken breasts, diced 2 cups penne pasta 1 onion, diced 3 cloves garlic, minced 1 can diced tomatoes 2 cups chicken broth 1 teaspoon Italian seasoning Salt and pepper to taste 1 cup grated Parmesan cheese Fresh parsley for garnish Instructions: Place diced chicken, pasta, onion, garlic, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper into the Instant Pot Close the lid and set the valve to sealing position Cook on high pressure for 5 minutes Once done, do a quick pressure release and carefully open the lid Stir in grated Parmesan cheese until melted and creamy Serve hot, garnished with fresh parsley

These Baked Supreme Pizza Sliders are a delicious twist on classic pizza flavors, perfect for parties or a fun family dinner. They're loaded with Italian sausage, pepperoni, veggies, and gooey cheese, all baked to perfection on slider buns. Ingredients: 12 slider buns 1 pound ground Italian sausage 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese 1/2 cup sliced black olives 1/2 cup sliced green bell peppers 1/2 cup sliced onions 1/4 cup sliced pepperoni 1/4 cup sliced mushrooms 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon red pepper flakes optional Salt and pepper to taste 1/4 cup melted butter 2 tablespoons grated Parmesan cheese Instructions: Start by heating the oven to 350F 175C To make the ground Italian sausage, brown it and break it up in a pan Get rid of any extra fat Cut the ...

This recipe for Sloppy Joes is a hit with everyone who tries it. It's quick, simple, and full of flavor! Ingredients: 1 lb ground beef 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 cup ketchup 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon mustard 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon black pepper Hamburger buns, for serving Instructions: In a large skillet, cook ground beef over medium heat until browned Add chopped onion, green pepper, and garlic Cook until vegetables are tender Stir in ketchup, brown sugar, Worcestershire sauce, mustard, chili powder, salt, and black pepper Simmer mixture for 10-15 minutes, stirring occasionally, until flavors are well combined and sauce has thickened Serve the sloppy joe mixture on hamburger buns

The crunchy pickles and fresh dill in this vegan potato salad give it a lot of flavor and texture. It's a great side dish for any event, like a picnic or a barbecue. Ingredients: 6 medium potatoes, boiled and cubed 1 cup diced crunchy pickles 1/2 cup diced red onion 1/2 cup chopped fresh dill 1/4 cup vegan mayonnaise 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar Salt and pepper to taste Instructions: In a large bowl, combine the boiled and cubed potatoes, diced pickles, diced red onion, and chopped fresh dill In a small bowl, whisk together the vegan mayonnaise, Dijon mustard, and apple cider vinegar Pour the dressing over the potato mixture and gently toss until everything is well coated Season with salt and pepper to taste Refrigerate for at least 30 minutes before serving to allow the flavors to meld together