Pasta Fresca by Raquel Carmona
A classic pasta fresca recipe by Raquel Carmona featuring simple ingredients and traditional techniques for homemade pasta. Ingredients: 300g tipo 00 flour 3 large eggs Pinch of salt Instructions: Put the flour on a clean surface and make a well in the middle of it Put the eggs in the well and sprinkle some salt on top Mix the eggs into the flour slowly with a fork until a dough forms For about 10 minutes, knead the dough until it is smooth and springy Take the dough out of the fridge and cover it with plastic wrap Once the dough has had time to rest, use a pasta machine or a rolling pin to make it as thin as you want it Make the pasta into the shapes you want Boil the pasta in salty water for two to four minutes, or until it's al dente Enjoy with your favorite sauce!