Healthy Buckwheat Pancakes with Blueberry Sauce
These healthy buckwheat pancakes are a nutritious and satisfying breakfast option. They are gluten-free and made with almond flour for added richness. The blueberry sauce adds a burst of flavor and natural sweetness. Ingredients: 1 cup buckwheat flour 1/4 cup almond flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 eggs 1 cup unsweetened almond milk 2 tbsp maple syrup 1 tsp vanilla extract 1 cup fresh blueberries 1/4 cup water 1 tbsp lemon juice 1 tbsp honey Instructions: In a mixing bowl, combine buckwheat flour, almond flour, baking powder, baking soda, and salt In a separate bowl, whisk together eggs, almond milk, maple syrup, and vanilla extract Pour the wet ingredients into the dry ingredients and stir until well combined Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of oil ...