Vegan Almond Malt Cookies with Chocolate Drizzle
These vegan almond malt cookies are a tasty treat that taste a bit like nuts and are sweet from the malted barley syrup. With a rich chocolate drizzle on top, they're perfect for satisfying your sweet tooth. Ingredients: 1 cup almond flour 1/4 cup malted barley syrup 2 tbsp coconut oil, melted 1/4 tsp almond extract 1/4 tsp salt 1/4 cup dairy-free chocolate chips 1/2 tbsp coconut oil Instructions: Start by heating the oven to 350F 175C Put parchment paper on the bottom of a baking sheet Melted coconut oil, almond extract, salt, and malted barley syrup should all be mixed together in a bowl Mix until you get a dough You can make balls out of small pieces of dough Put them on the baking sheet that has been prepared and press them down a little to make them flat Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown Let the cookies cool fo...