Sushi Bake Hybrid



This Sushi Bake hybrid combines the flavors of traditional sushi with the comfort of a baked casserole, creating a delightful fusion dish.

Ingredients:
  • 2 cups sushi rice
  • 1 lb imitation crab meat
  • 1/2 cup mayonnaise
  • 2 tbsp sriracha sauce
  • 1 cup cream cheese
  • 1/4 cup sliced green onions
  • 1/4 cup chopped cucumber
  • 1/4 cup chopped avocado
  • Nori seaweed sheets

Instructions:

Warm the oven up to 175F 350C

Follow the directions on the package to cook the sushi rice

Put fake crab meat, mayonnaise, and sriracha sauce in a bowl and mix them together

In a baking dish, spread out the cooked sushi rice in a thin layer

Put the crab mix on top of the rice

Add dollops of cream cheese on top of the crab

Put cucumber, avocado, green onions, and more avocado on top of the cream cheese! Put Nori seaweed sheets on top of the food

Place in an oven that has already been heated for 20 to 25 minutes, or until fully heated

After baking, let it cool down a bit before cutting it into squares

Enjoy while still warm!


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