Grain-Free Bagel Bites



Delicious and gluten-free grain-free bagel bites perfect for a quick snack or appetizer. These mini bagels are packed with flavor and can be customized with your favorite toppings. Plus, they're dairy-free for those with dietary restrictions!

Ingredients:
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 2 tablespoons ground flaxseed
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 2 large eggs for dairy-free option, use flax eggs
  • 1/4 cup dairy-free milk of choice
  • 1 tablespoon apple cider vinegar
  • 1/2 cup marinara sauce
  • 1/2 cup dairy-free cheese, shredded
  • Your choice of toppings e
  • g
  • , sliced olives, chopped peppers

Instructions:

Start by heating the oven to 350F 175C

Ground flaxseed, baking powder, garlic powder, onion powder, oregano, and sea salt should all be mixed together in a large bowl

You can use flax eggs instead of eggs

In a different bowl, mix dairy-free milk, apple cider vinegar, and eggs

Mix the dry and wet ingredients together until a dough forms

Cut the dough into 12 equal pieces, and then roll each piece into a ball

Spread out each ball a little to make it look like a bagel, and then put them on a baking sheet that has been lined with parchment paper

After the oven is hot, bake the bagels for 15 to 18 minutes, or until they are lightly golden

Take them out of the oven and let them cool for a while

Cut each bagel in half and put your choice of toppings on top of each half

If you want, you can also use marinara sauce instead of cheese

Put the topped bagel halves back in the oven and bake for another 5 to 7 minutes, or until the cheese melts and bubbles

Enjoy while still warm!


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