Creamy Asparagus Soup

Indulge in the creamy richness of this keto-friendly asparagus soup, perfect for a cozy meal. With the nutty flavor of asparagus complemented by creamy Parmesan and a touch of crunch from toasted almonds, it's a delightful combination.

Ingredients:

• 1 lb asparagus, trimmed and chopped
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 cup chopped toasted almonds, for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the minced garlic and diced onion and saut until the onion is soft

Chopped asparagus should be added to the pot and cooked for 5 minutes

Add the chicken or vegetable broth and bring it to a boil

Then lower the heat and let it simmer for 15 to 20 minutes, until the asparagus is soft

Blend the soup until it's smooth, either with an immersion blender or by adding small amounts at a time to a blender

Bring the soup back to the pot and add the heavy cream and grated Parmesan cheese

Add pepper and salt to taste

Let it cook for five more minutes

Add chopped toasted almonds on top and serve hot